Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
Baked Barramundi fillet baked to perfection in a coat of crispy crust. Crunchy on the outside, soft on the in side!
Our Atlantic Pollock grilled to perfection and topped with your choice of either Sambal Sauce for Peri-Peri Sauce.
Our Atlantic Pollock baked with our irresistible Mediterranean Salsa. Toast to good health.
Tiger prawns butterflied and grilled, topped with peri-peri sauce.
Grilled white fish with a choice of sauce, peri-peri sauce, sambal sauce, black pepper sauce or cambodia sauce.
Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Lightly seasoned Sashimi grade salmon grilled and topped with lemon butter sauce.
Grilled white fish with baked with ebiko roe and mozarella cheese.